Chinatown Bakery Pandan Chiffon Cake (Whole)

*** Pre-order deadline: Every Tuesday, 6pm.  Delivered with your standard order. ***

Ingredients: EGG, Self Raising Flour (WHEAT flour, raising agent (E341,E500), calcium, iron, niacin, thiamine), Caster Sugar, Rapeseed Oil, Water, Coconut Milk Powder (maltodextrin, sodium caseinate (MILK)), Coconut Pandan Paste (coconut flavour, flavour enhancer ethyl maltol, colour (E102,E133), preservative E202), Baking Powder (starch, raising agent (sodium bicarbonate, E541, E341i)), Preservative E202, Raising Agent Tartar Cream, Salt