Chinatown Bakery Pandan Swiss Roll (Whole)

*** Pre-order deadline: Every Tuesday, 6pm.  Delivered with your standard order. ***

Ingredients: EGG, WHEAT Flour, Sugar, Water, Rapeseed Oil, Corn Starch (SULPHUR DIOXIDE), Creamy Filling (water,  fully hydrogenated vegetable oil (palm kernel), sugar, dextrose, MILK protein, emulsifier (E435, E471, SOY lecithin), acidity regulator (E331, E339ii), stabiliser (E401, methyl cellulose, E464), salt, flavour, colour (beta carotene, E160a), Coconut Pandan Paste (coconut flavour, flavour enhancer ethyl maltol, colour (E102, E133), preservative E202), Baking Powder (starch, raising agent (sodium bicarbonate, E541, E341i)), Salt, Raising Agent Tartar Powder, Preservative E202

This kitchen operates with SESAME & PEANUTS and TREE NUT

Weight: 400g

Product of the UK