Mushroom Cheese Fish Tofu 500g

Ingredients: FISH (Nemipterus spp., Trichiurus spp.) (40%), Water, Processed Cheese (MILK) [Chedder (MILK), Water, MILK Powder, Modified Tapioca And Corn Starch, Vegetable Shortening (Palm Oil), Enulsifier: Sodium Hexametaphosphate, Tetrasodium Pyrophosphate, Salt, Sugar, Stabiliser: Carrageenan, Cheese Flavour (Containing MILK), Paprika], SOYA Bean Oil, Tapioca Starch, Sugar, Salt, Albumin (EGG), Flavour Enhancer: Monosodium Glutamate, Disodium Inosinate And Dosodium Guanylate. Modified Tapioca Starch, Hydrolysed Corn Protein (SOYA), Emulsifier: Lecithin (SOYA), Acidity Regulator: Sodium Lactate, Stabiliser: Guar Gum

May contain Cereals Containing Gluten, Crustaceans, Molluscs

Storage: Keep Frozen below -18°C

Weight: 500g

Product of Malaysia