Tsui Tak Pork & Duck Liver Chinese Sausages 340g

Ingredients: Pork (50%), Duck Liver (30%), Pork Fat, Sugar, Chinese Rose Wine (barley, wheat, pea, sorghum, rose, water, sugar), Soy Sauce (water, soybean, salt, wheat flour), Salt, Spices, Preservative: Sodium Nitrate (E250). Packed in collagen casing.

Contains: Gluten, Wheat and Soybeans

Storage: Unopened package, store in a cool, dry place. Once opened store in airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month. Suitable for freezer storage, for optimal taste and texture frozen portions should be used within 6 months

Net weight: 340g

Product of the UK