Yamada Fermented Soy Bean - Kotsubu Mini Natto 4x4

Ingredients:

Natto 40gx4 pieces: Soybeans (99%), Bacilus Subtilis Natto (1.00%)

Sauce Sachet 5.5gx 4 Pieces: Water, Starch Syrup Mixture (12.7%), Liquid Sugar (High Fructose Corn syrup, Starch Syrup), Soy Sauce (10.68%) [Salt, Soybean, Wheat (Gluten)], Liquid Sugar, Salt, Kombu Extract (Kombu Extract, Corn Protein, Salt, Sugar, Yeast Extract, Starch Syrup), Sugar, Brewed Vinegar [(Alcohol, Water, Malted barley (Gluten)], Brewed Seasoning (Wheat, Salt, Defatted Soybean), Yeast Extract (Dextrin), Malt Fermented Seasoning, Shiitake Extract Powder

Mustard Sachet 0.5g x 4 Pieces: Water, Mustard (18.5%), Brewed Vinegar (Rice, Water), Starch Syrup (Potato Sweet Potato, Corn) (10.0%), Salt (6.0%), Spices (0.01%)

Storage: Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours

Weight: 4x46g

Product of Japan