HK Dim Sum Fish Siu Mai 400g

Ingredients: Basa Fillet (Fish) (72%), Pork Fat (9%), Potato Starch, Water, Salt, Flavour Enhancer: E621, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vital Wheat Gluten, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)], Sugar, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster Extract (Mollusc), Wheat Flour, Colour: E150a), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), White Pepper, Garlic Powder, Colour: E102

Storage: Keep frozen at -18°C. Once defrosted do not refreeze

Weight: 400g

Product of the United Kingdom